Roasted Habanero Pepper Pumpkin Seeds
Using habanero pepper powder really heats up this classic fall snack of roasted pumpkin seeds. The habanero pepper goes great with the salt and sugar and complements the pumpkin flavor without overwhelming it.
Roasted Habanero Pepper Pumpkin Seeds Ingredients
1 tablespoon peanut or walnut oil
1/4 cup sugar
1/2 teaspoon habanero pepper powder
1 teaspoon kosher or sea salt
1 cup pumpkin seeds, cleaned
Roasted Habanero Pepper Pumpkin Seeds Directions
Preheat your oven to 375 degrees.
Toss the pumpkin seeds with the oil, sugar, salt, and habanero pepper powder.
Spread the seeds on a cookie sheet in a single layer and bake for 10-12 minutes until they turn golden.
Take out of the oven and sprinkle some more salt and habanero pepper powder on them.
Inspired by a post on
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Preheat your oven to 375 degrees.